Builder Information: All-Clad Stainless 3-Quart Saucier Pan

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All-Clad Stainless 3-Quart Saucier Pan

This moment I will provide interesting information for you, you can get a All-Clad Stainless 3-Quart Saucier Pan at a very cheap price especially for This day. But before you continue reading, please see reviews about All-Clad Stainless 3-Quart Saucier Pan below

Features :

Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.
Long, comfortable, stay-cool handle riveted for strength.
Versatile 3-quart pan with rounded sides.
Dishwasher safe.

Description

Preparing sauces, soups. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and the handle is riveted to the wall of the saucier for extra durability. When you're finished cooking. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. The bestseller among All-Clad's renowned cookware collections. Key to its high performance is a three-ply. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming. This classic, versatile 3-quart saucier pan has rounded sides, increasing the amount of food the pan can contain relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 3-1/4 inches deep. And because the interior is nonreactive, tomato-based pasta sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat.