This week I will provide interesting information for you, you can get a Shun DM0720 Classic Hollow-Ground Slicing Knife, 9-Inch at a very cheap price especially for This day. But before you continue reading, please see reviews about Shun DM0720 Classic Hollow-Ground Slicing Knife, 9-Inch below
Features :
- Precision-forged stainless-steel blade; scalloped edge prevents food from sticking.
- lifetime warranty; manufactured in Seki City, Japan.
- Clad with16 layers of stainless steel to produce a rust-free Damascus look.
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster.
Description
From the Manufacturer, Shun Classic Cutlery. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance. NSF certified for use in commercial kitchens. Detailed Features, Blade core consists of high-carbon VG-10. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications, Blade Material: VG-10 hardened Japanese steel cutting core. Bevel: Double-beveled, Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade. Professional Manufacturing. View larger. View larger. View larger. A member of the stylish Shun Classic line. Featuring a blade measuring 9 inches in length. Scalloped detailing along the knifes cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI.Similar
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